Monday-Tuesday
CLOSED
Wednesday-Saturday
3pm-10pm
Sunday
3pm-9pm
About Supper
The first supper club was established in Beverly Hills, California, by Wisconsin native Lawrence Frank. Supper clubs first became regionally popular in the 1930s and 1940s, featuring a relaxed and casual atmosphere.
A contemporary take on a classic concept, Supper is a hybrid of modern freshness and old-school flair, infusing the best elements of the standard Midwestern supper club with modern culinary and mixology panache.
Check out our sister restaurant:
Make a Reservation
Reservations are also accepted by phone - please call 414.509.6074
Reservations are recommended, especially for parties of 6 or more.
We gladly accommodate walk-in guests whenever possible. Our full menu is also served at the bar.
We offer free parking in our north parking lot; you are welcome to park in any spot marked with a Supper sign.
Menus
Events
March 11, 2018
Mimma’s Second Supper
Mimma is back for an encore!
Press
April 11, 2016 | OnMilwaukee
in the past few months, we've discovered a slew of interesting tidbits about Milwaukee's newest and most modern supper club. And you might be surprised by the lot of them.
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February 23, 2016 | Shepherd Express
Supper is proof that everything old becomes new again. Gina Gruenewald, owner of Wolf Peach and now the ultra cool, modern-yet-retro Supper had a vision for bringing back a supper club, like the kind that gained so much popularity in the 1930s and ’40s.
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January 15, 2016 | Milwaukee Journal Sentinel
Supper shows what a modern supper club can be: It serves great steaks, ferries out relish trays and muddles orange and cherry for those brandy old-fashioneds the way Wisconsinites like them, but it also serves refined dishes, including compelling vegetarian plates and modern cocktails.
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November 03, 2015 | OnMilwaukee.com
It's sleek. And modern. And yet oh-so-retro. We previewed the new urban supper club, Supper, which opens today at 1962 N. Prospect Ave., just inside the Shorecrest building. And it's a doozy.
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November 02, 2015 | Milwaukee Magazine
The supper club inside the Shorecrest Hotel called (succinctly) Supper is putting on its official opening shoes. Dinner service starts Tuesday, Nov. 3.
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October 30, 2015 | Boelter
On Saturday night Gina Gruenewald, owner of Wolf Peach restaurant, opens her second Milwaukee area restaurant called Supper. Supper is Gruenewald’s take on the classic Wisconsin supper club.
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October 29, 2015 | JSOnline
Gina Gruenewald, the owner of Wolf Peach in Brewer’s Hill, is opening Supper with Erich Wilz, Wolf Peach’s beverage director. The chef is Erik Hansen, who most recently worked at the University Club and Distil, and previously at Hinterland and Erin Hills Golf Course.
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September 09, 2015 | Milwaukee Journal Sentinel
Gina Gruenewald, the owner of Wolf Peach restaurant in Brewers Hill, plans to open a modern take on Wisconsin supper clubs in the Shorecrest Hotel, 1962 N. Prospect Ave. The restaurant will be called Supper.
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Contact
1962 N Prospect Ave, Milwaukee, WI (414) 509-6074